Sylog Schedule

9th-12th + 16th-19th of May 2020

 

 

Saturday 9th/16th of May:

 

10.40: Arrival to Malaga

11.15: Private transfer

12.00: Check-in, welcome drink

13.00-14.30: Lunch at Pizza Romano (onsite)

STARTERS TO SHARE

Beetroot salad with aromatic herbs and lemon confit

Pil-pil prawns

MAINS TO SHARE

Pizza of your choice

Linguine vongole

DESSERT

Panini Gelato

Seasonal fruit platter

DRINKS

Water, sparkling water, soft drinks and beer

16.15-18.30: Conference pass

19.30: Pre-drinks Serafina bar

20.00: Dinner at Serafina (onsite)

STARTER 

Salad with Bresaola, strawberries and grapes
MAIN

Seafood Spaghetti

DESSERT

Raspberry Macarron with pistachio ice cream

DRINKS

Water, sparkling water, soft drinks and beer

WINE

Wine selection

 

 

Sunday 10th/17th: 

 

07.30: Breakfast

08.20: Bus leaves for Camino del Rey (hotel reception). 

10.00: Relaxed guided bike tour (departing from Sea Grill)

13.00: Lunch

Taberna del Pintxo (Marbella bike group):

The traditional Pintxos concept comes from the north of Spain, the waiters will present plates of "tapas" and you take what you feel you like the look of.  

DRINKS

Water, sparkling water, soft drinks and beer

Traditional Spanish Tavern (Camino del Rey group)

TBA soon. 

17.00-19.00: Conference pass

19.45: Pre-drinks at Casanis

20.30: Dinner in Casanis, Marbella Old Town

STARTERS TO SHARE

Beef carpaccio

Tomato Salad (homegrown)

Salmon Tartare

MAIN

Italian-style Cod

Duck Confit

Beef Tartare

DESSERT TO SHARE

Panna Cotta

Ice Cream

DRINKS

Water, sparkling water, soft drinks and beer

WINE

Wine selection

 

 

Monday 11th/18th:

 

07.30-9.00: Breakfast

9.00-11.00: Yoga on the beach

11.00-13.00: Tennis and Padel

13.30: Lunch at Lagom, tennis club.

DRINKS

Water, sparkling water, soft drinks and beer

20.00: Dinner at Seagrill

STARTER 

Creamy truffled potato soup
MAIN

Mint crusted lamb with Anna potatoes & creamed savoy cabbage
DESSERT

White chocolate brownie with pistachios served with rum & raisin ice cream

DRINK

Water, sparkling water, soft drinks and beer

WINE (serving until dinner ends)
Finca la Colina | D.O. Rueda, Sauvignon Blanc
Viña Alberdi | D.O. Ca Rioja, Tempranillo


 

 

Tuesday 12th/19th:

 

07.30: Breakfast.

08:30: Transfer to airport. 

11.15: Flight

Contact us

so we can create your perfect trip

Phone: 0767 143 768

CST is part of Beaton International AB (556892-4368). Stockholm, Sweden.​

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